Reconstituted Capsicum Oleoresin - Fresh Chili Like Pungency Profile

Reconstruction of chili extract (capsicum oleoresin) which serves as a source of spicy on the preparation of food, spicy profile resembles fresh chili. Capsio is available in various levels of spiciness expressed in units of SHU (Schoville Heat Unit).
Type: Powder, liquid, and liquid (flavor)   Netto: 1 kg, 5 kg, 20 kg, 25kg, 30 kg.

Compounded Chili Powder - Standardised Pungency Intensity

Chili powder that has been reconstructed (compounded chili powder) so that it has stable quality. Serves as a spicy flavor and replaces the use of fresh powdered powder. Chilpo is available in various levels of spiciness expressed in units of SHU (Schoville Heat Unit).
Type : Powder.  Netto: 1 kg, 20 kg, 25 kg.

 Sweetener

Sweetener that does not cause bitter aftertaste, made from the composition of sucrose and other sweeteners. Available in various profiles and sweet levels.
Type: Powder, granule.   Netto: 1 kg, 5 kg, 20 kg

Compounded MSG With More Rounded Savory Taste

Seasonings made of monosodium glutamate (MSG). Serves as a tasty saver on food additives. Glutamix is available in some degree of satiety so it can be adjusted to the needs.
Type: Powder, Crystal.   Netto: 1 kg, 20 kg.

Garlic Oil, Reconstituted Garlic Powder and Reconstituted Garlic Paste

Reconstruction of garlic extract that serves as a grater and smell of garlic on food preparations. Aglio is available in varying levels of flavor and aroma power. Type : Powder, liquid, and pasta. Netto: 1 kg, 5 kg, 20 kg

Reconstructed Onion Extract in Powder and Pasta

Reconstruction of onion extract that serves as a substitute of fresh ground onion. Agnion has the strength of aroma and taste comparable to fresh ground onion.  Type: Pasta, Powder.  Netto: 1 kg, 5 kg, 20 kg.

 Chili Sauce Premix for Food Services (Horeca) and Industries

Premix chili sauce as a sauce-making ingredient. Chill-mix can be added with other ingredients to produce chili sauce as desired.Type: Powder, Netto: 1 kg, 5 kg, 20 kg

Soya Sauce Base Concentrate for Soya Sauce Application and Seasoning

Concentrate which is the result of soy protein hydrolysis. Serves as a substitute for soy fermented extracts in the manufacture of soy sauce and other foods that require savory taste. Type: Liquid Netto: 1 kg, 5 kg, 20 kg, 30 kg

 Tomato Paste Analogue with Same Characteristic as Tomato Paste

Tomato extender or analog tomato paste that serves as a substitute for tomato paste on food preparations. Tomimex has a stable quality because it is the result of reconstruction of tomato paste, flavor and aroma resembling fresh tomato paste. Type: Pasta Netto: 5 kg, 20 kg

Chicken and Beef Extract Seasoning for Various Kind of Food

Seasoning broth that serves to add flavor to various types of processed foods. Kaldio is available in two variants, namely chicken broth and beef broth. Type: Powder Netto: 1 kg, 5 kg, 20 kg

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The concentrated tamarind is easily soluble in water. Tamarex serves as savor and tamarind flavor.  Netto: 1 kg, 5 kg, 10 kg, 20 kg

Sweetness & Creamy Mouthfeel Enhancer for Sweet and Tasteful Product

Flavor serves as a flavor enhancer and aroma of food. Additionally it is a bitter taste to the products of molasses containing detention. Type: liquid Netto: 1 kg, 5 kg, 10 kg, 20 kg